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The Institut du Fromage,
located in Atlanta, GA, is an elite cheese education institute, dedicated to
spreading knowledge and understanding of cheese to both professionals in the
food and wine industries, as well as keenly interested laymen.
Our goal is to elevate the knowledge and discussion of the
world’s great cheeses, and in doing so, make it more accessible and available
throughout the US. Specialty cheese can be intimidating! We want to lower the
intimidation factor by increasing the knowledge of cheese purveyors, so in
turn, they can take this information back to their customers and employees, and
help spread the word.
By utilizing the resources of the great cheesemakers,
cheesemongers, chefs and affineurs to lead these discussions, participants
receive information from the most exciting minds in cheese today.
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